Sourdough bread baking DAY course
our passionate and experienced bakers can help you learn
we keep our class sizes small to ensure you get the attention that you need upstairs in our bespoke classroom and training bakery
sourdough - An introduction
Sourdough is undeniably delicious and proven to be a better bread choice, but baking it yourself can seem daunting! our day course will demystify the ancient art of 3 ingredient bread and set you on your way to confidently bake your own at home.
Join our expert bakers in our classroom above Pettigrews fully equipped Bakery where you will get personal instruction from one of our skilled artisan bakers in a small class environment.
What does our 'Sourdough Introduction' full day course offer?
We offer a fun and relaxed full day class, kicking off with the theory of Sourdough followed by the hands on bread production.
Lunch & refreshments throughout the day are provided.
Mixing, dough fermentation, shaping and moulding skills
Attendees will leave with a bakers must have tool bag including Organic Shipton Mill flour, recipes, their own Sourdough Loaves, their personal sourdough starter and instructions for looking after it at home along with the knowledge and confidence to get baking.
We will focus on wheat & rye Sourdough baking in this course.
Troubleshooting, your questions answered.
Duration of Course
Time of Course
8:30am for breakfast followed by a 9am prompt start. We aim for the loaves you've hand made to be out of the ovens by 5pm for a 5:30pm departure
Price :£145 for one full day
HOW TO BOOK
Book your place today email firstname.lastname@example.org various dates monthly throughout the year
Check out the fun in the gallery below