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Pettigrew Bakeries signature organic sourdough bread. It is fresh from the oven looking golen brown with a crusty exterior and a smattering of flour. Clearly freshly baked


Our Sourdough range is 72 hours in the making, harnessing the long slow magic of natural fermentation. Sourdough bread is a millennia old technique involving fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.



Straight from the collective mind of our award winning in house Patisserie Team we combine the technical skill of classical french patisserie with new and exciting flavour combinations. Our products change seasonally, offering a beautiful, elegant and downright delicious tasting experience.

An image full of freshly baked french style croissants, these flakey pastries are as good as any you would find in paris and made with the finest Edinburgh butter


Simple and perfect. Using 100% Estate Dairy cultured butter from the heart of Somerset to laminate our skillfully crisp pastries, we have created a range of Viennoiserie that would not be out of place in Paris' finest establishments. From classic Croissants & Pain aux Chocolate to our generously filled Almond Croissants we are rightfully proud of our pastry.

A selection of the local welsh products we sell in our deli section. Gut instict Oat milk, Blodyn chill or garlic rapeseed oil, Cardiff based pure Thornhill honey set and runny, perello olives, Cardiff based hand made preserved and jams from Penylan Preserves, Locally roasted speciality coffee and organic shipton flour


We stock a whole deli's worth of delicious high quality local ingredients. All of the products we sell we love so much we use them in our products. Most of our products are sourced a few miles from our shop.

Our Products option 2: Top Sellers
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